![]() Quinoa – this grain is a great option for a vegan stuffed acorn squash. However, you can always use this recipe as a base to create a variety of stuffed roasted squash halves! Alternatively, you could use a leftover stuffing mixture! □ Ingredient NotesĪcorn squash – it wouldn't be an air fryer acorn squash recipe without the main ingredient! Honestly, we love acorn squash now, more than even butternut squash or other winter squashes. The quinoa stuffing is great with kale and fresh sage, but it can be adapted too.įor instance, wild rice, couscous or brown rice could be used instead of quinoa, spring greens or cavolo nero instead of the kale and fresh thyme instead of fresh sage.Įven the toppings could be adapted too – try vegan parmesan, vegan feta, roasted pine nuts or even dried cranberries. Versatile – vegan stuffed acorn squash is so versatile. We also love tofu chicken nuggets made in the air fryer. While it takes a little bit longer to cook in the oven, the savory stuffed acorn squash turns out just as tasty. While we love our air fryer (it cooks everything quickly and is economical to run!), we have included oven instructions too. It's so much easier than it sounds, and so satisfying too!Īir fryer or oven – quinoa stuffed acorn squash can be made in the air fryer or the oven. You basically just need a sharp chef's knife and an air fryer. Simple – air fryer acorn squash is honestly so simple to make. It makes for a fantastic holiday main dish! Great with a side of air fryer smashed potatoes or buttery leeks and cabbage. ![]() Air fryer acorn squash is perfect when stuffed with a savoury quinoa stuffing mixture, and topped with vegan parmesan cheese and seeds. This vegan stuffed acorn squash in the air fryer is an incredibly delicious recipe that's perfect for autumn and winter. ![]()
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